The Complete Photo Guide to Candy Making: All You Need to Know to Make All Types of Candy - The Essential Reference for Beginners to Skilled Candy Makers - Step-by-Step Techniques, Tested Recipes, and Valuable Tips - Brittles, Fudges, Caramels, Truffles Mints, Marshmallows & More Cover Image
$26.99
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Creative Baking: Macaron Basics Cover Image
$26.95
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Petite Patisserie: 180 Easy Recipes for Elegant French Treats Cover Image
$45.00
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Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book] (Food52 Works) Cover Image
$35.00
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Macarons: 65 recipes for chic and delicious treats Cover Image
$14.95
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Peggy Porschen: A Year in Cake: Seasonal recipes and dreamy style secrets from the prettiest bakery in the world Cover Image
$32.50
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Nostalgic Delights: Classic Confections & Timeless Treats Cover Image
By William Curley, Kevin Summers (By (photographer)), Michel Roux (Foreword by), Alain Roux (Foreword by)
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Reindeer Food: 85 Festive Sweets and Treats to Make a Magical Christmas (Whimsical Treats) Cover Image
$19.99
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The Magic of Mini Pies: Sweet and Savory Miniature Pies and Tarts Cover Image
$17.94
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Swedish Cakes and Cookies Cover Image
By Melody Favish (Translated by)
$17.95
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Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors Cover Image
By Megan Giller, Michael Laiskonis (Foreword by)
$23.94
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Les Petits Macarons: Colorful French Confections to Make at Home Cover Image
$18.00
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