Browse Books: Cooking / Seasonal | Trident Booksellers and Cafe

Canal House Cooking Boxed Set: Volumes 4-6 (Boxed Set) By Melissa Hamilton, Christopher Hirsheimer $49.95 Email or call for price.	Canal House Cooking, Volume 8 (Paperback) By Melissa Hamilton, Christopher Hirsheimer $19.95 Email or call for price.	Desserted: Recipes and Tales from an Island Chocolatier (Hardcover) By Kate Shaffer, Linda Greenlaw (Foreword by) $35.94 Email or call for price.
Wisconsin Country Gourmet: Seasonal Recipes, Ethnic & Holiday Menus (Paperback) By Marge Snyder, Suzanne Breckenridge (Joint Author), Joe Paskus (Photographer) $29.94 Email or call for price.	Garden County Pie: Sweet and Savory Delights from the Table of John Michael Lerma (Paperback) By John Michael Lerma $23.94 Email or call for price.	Forever Summer (Hardcover) By Nigella Lawson $35.00 Email or call for price.
Third Thursday Community Potluck Cookbook: Recipes and Stories to Celebrate the Bounty of the Moment (Hardcover) By Nancy Vienneau Email orders@tridentbookscafe.com or call for price Out of Print	Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie (Hardcover) By Fabrizia Lanza, Kate Winslow, Guy Ambrosino (Photographer) $30.00 Email or call for price.	Delectable Desserts: Over 250 Best-Loved Recipes for Every Season of the Year (Paperback) By Wendy Louise $17.99 Email or call for price.
Artisan Drinks: Delicious Alcoholic and Soft Drinks to Make at Home (Paperback) By Quarry, Lindy Wildsmith $29.99 Email or call for price.	Biergarten Cookbook: Traditional Bavarian Recipes (Hardcover) By Julia Skowronek $22.00 Email or call for price.	Food of the Southern Forests (Hardcover) By Sophie Zalokar, Craig Kinder (Photographer) Email orders@tridentbookscafe.com or call for price