Browse Books: Cooking / Seasonal | Trident Booksellers and Cafe

Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long (Paperback) By Lane Morgan Email orders@tridentbookscafe.com or call for price Out of Print	My Tuscan Kitchen: Seasonal Recipes from the Castello di Vicarello (Hardcover) By Aurora Baccheschi Berti, Julian Niccolini (Foreword by) $35.00 Email or call for price.	Cooking for One: A Seasonal Guide to the Pleasure of Preparing Delicious Meals for Yourself (Paperback) By The Culinary Institute of America (Other), Mark Erickson, Lisa Erickson $24.95 Email or call for price.
Jenny Bristow Cooks for the Seasons: Spring and Summer (Paperback) By Jenny Bristow Email orders@tridentbookscafe.com or call for price Out of Print	Jenny Bristow Cooks for the Seasons: Autumn and Winter (Paperback) By Jenny Bristow $24.95 Email or call for price.	Simply in Season (Spiral) By Mary Beth Lind, Cathleen Hockman-Wert Email orders@tridentbookscafe.com or call for price Out of Print
Taste of Home Farm Fresh Favorites (Paperback) By Taste of Home $19.19 Email or call for price.	Canal House Cooking Volume No. 4: Farm Markets & Gardens (Paperback) By Christopher Hirsheimer, Melissa Hamilton, Hamilton &. Hirsheimer $19.95 Email or call for price.	Canal House Cooking Volume No. 5: The Good Life (Paperback) By Christopher Hirsheimer, Melissa Hamilton, Hamilton &. Hirsheimer $19.95 Email or call for price.
Canal House Cooking Volume No. 6: The Grocery Store (Paperback) By Christopher Hirsheimer, Melissa Hamilton, Hamilton &. Hirsheimer $19.95 Email or call for price.	Canal House Cooking, Volume 7 (Paperback) By Christopher Hirsheimer, Melissa Hamilton $19.95 Email or call for price.	Canal House Cooking Boxed Set: Volumes 1-3 (Boxed Set) By Melissa Hamilton, Christopher Hirsheimer $49.95 Email or call for price.