Browse Books: Cooking / Seasonal | Trident Booksellers and Cafe

Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More (Paperback) By Madelaine Bullwinkel $18.95 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Sloshies: 102 Boozy Cocktails Straight from the Freezer (Hardcover) By Jerry Nevins $17.94 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Life Is a Party: Deliciously Doable Recipes to Make Every Day a Celebration (Hardcover) By David Burtka $30.00 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.
Twelve Months of Monastery Soups: A Cookbook (Paperback) By Victor D'Avila-Latourrette $17.99 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	True Food: Seasonal, Sustainable, Simple, Pure (Hardcover) By Andrew Weil, Michael Stebner (With), Sam Fox $30.00 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Pam the Jam: The Book of Preserves (Hardcover) By Pam Corbin $28.00 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.
Butcher and Beast: Mastering the Art of Meat: A Cookbook (Hardcover) By Angie Mar $40.00 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Cucinare: Healthy and Authentic Italian Cooking for the Whole Family (Hardcover) By Marco Bianchi $29.99 Add to Wish List Backordered - Email orders@tridentbookscafe.com for availability	Back-To-School Fall Recipes (Seasonal Cookbook Collection) (Hardcover) By Gooseberry Patch $17.95 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.
Grown & Gathered: Traditional Living Made Modern (Paperback) By Matt Purbrick, Lentil Purbrick $45.00 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	The Hamptons Kitchen: Seasonal Recipes Pairing Land and Sea (Hardcover) By Hillary Davis, Stacy Dermont, Gael Greene (Foreword by) $29.95 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Manresa: An Edible Reflection [A Cookbook] (Hardcover) By David Kinch, Christine Muhlke, Eric Ripert (Foreword by) $50.00 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.