Browse Books: Cooking / Methods / Professional

Coffee Obsession: More Than 100 Tools and Techniques with Inspirational Projects to Make (Hardcover) By DK $23.99 Email or call for price.	The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) (Hardcover) By René Redzepi, David Zilber $40.00 Add to Wish List On Our Shelves Now	The King Arthur Baking School: Lessons and Recipes for Every Baker (Hardcover) By King Arthur Baking Company $45.00 Add to Wish List Coming Soon - Available for Pre-Order Now
Momofuku: A Cookbook (Hardcover) By David Chang, Peter Meehan $40.00 Add to Wish List On Our Shelves Now	Escoffier: The Complete Guide to the Art of Modern Cookery (Hardcover) By R. J. Kaufmann, H. L. Cracknell, Georges Auguste Escoffier $70.00 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Take One Fish: The New School of Scale-to-Tail Cooking and Eating (Hardcover) By Josh Niland $40.00 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.
The French Laundry Cookbook (The Thomas Keller Library) (Hardcover) By Susie Heller (Contributions by), Thomas Keller, Deborah Jones (Photographs by) $60.00 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Just a Few Miles South: Timeless Recipes from Our Favorite Places (Hardcover) By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor) $24.95 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes (Hardcover) By James Briscione, Brooke Parkhurst $30.00 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More (Hardcover) By Tony Gemignani $29.99 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] (Hardcover) By Lisa Q. Fetterman, Meesha Halm, Scott Peabody, Monica Lo (Photographs by) $35.00 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life (Hardcover) By Timothy Ferriss $40.00 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.