KitchenWise: Essential Food Science for Home Cooks Cover Image
KitchenWise: Essential Food Science for Home Cooks (Hardcover)
By Shirley O. Corriher
$26.00
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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) Cover Image
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) (Hardcover)
By René Redzepi, David Zilber
$40.00
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Eat What You Watch: A Cookbook for Movie Lovers Cover Image
Eat What You Watch: A Cookbook for Movie Lovers (Hardcover)
By Andrew Rea
$25.00
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Anova Sous Vide Cookbook: 100 Thermal Immersion Circulator Recipes for Precision Cooking At Home Cover Image
Anova Sous Vide Cookbook: 100 Thermal Immersion Circulator Recipes for Precision Cooking At Home (Paperback)
By Ingrid Eakon
$28.75
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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] Cover Image
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] (Hardcover)
By Lisa Q. Fetterman, Meesha Halm, Scott Peabody, Monica Lo (Photographs by)
$35.00
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The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life Cover Image
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life (Hardcover)
By Timothy Ferriss
$40.00
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Momofuku: A Cookbook Cover Image
Momofuku: A Cookbook (Hardcover)
By David Chang, Peter Meehan
$40.00
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The French Chef Handbook: La cuisine de reference Cover Image
The French Chef Handbook: La cuisine de reference (Hardcover)
By Michel Maincent-Morel
$125.00
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] Cover Image
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] (Hardcover)
By Marc Vetri, David Joachim
$29.99
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The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes Cover Image
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes (Hardcover)
By James Briscione, Brooke Parkhurst
$30.00
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The French Laundry Cookbook (The Thomas Keller Library) Cover Image
The French Laundry Cookbook (The Thomas Keller Library) (Hardcover)
By Susie Heller (Contributions by), Thomas Keller, Deborah Jones (Photographs by)
$60.00
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Escoffier: The Complete Guide to the Art of Modern Cookery, Revised Cover Image
Escoffier: The Complete Guide to the Art of Modern Cookery, Revised (Hardcover)
By R. J. Kaufmann, H. L. Cracknell, Georges Auguste Escoffier
$70.00
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