Browse Books: Cooking / Methods / Professional

The King Arthur Baking School: Lessons and Recipes for Every Baker (Hardcover) By King Arthur Baking Company $45.00 Add to Wish List On Our Shelves Now for Store Pickup	Momofuku: A Cookbook (Hardcover) By David Chang, Peter Meehan $40.00 Add to Wish List On Our Shelves Now for Store Pickup	The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) (Hardcover) By René Redzepi, David Zilber $40.00 Add to Wish List On Our Shelves Now for Store Pickup
Coffee Obsession: More Than 100 Tools and Techniques with Inspirational Projects to Make (Hardcover) By DK Not currently in store. May be available on Bookshop.org. Find us on Bookshop.org to order!	Oaxaca: Home Cooking from the Heart of Mexico (Hardcover) By Bricia Lopez, Javier Cabral $45.00 Add to Wish List On Our Shelves Now for Store Pickup	The French Laundry Cookbook (The Thomas Keller Library) (Hardcover) By Susie Heller (Contributions by), Thomas Keller, Deborah Jones (Photographs by) Not currently in store. May be available on Bookshop.org. Find us on Bookshop.org to order!
Salt and Vanilla: A Cook's Book of Edible Art with Stories (Hardcover) By Judd Servidio Not currently in store. May be available on Bookshop.org. Find us on Bookshop.org to order!	Eat What You Watch: A Cookbook for Movie Lovers (Hardcover) By Andrew Rea Not currently in store. May be available on Bookshop.org. Find us on Bookshop.org to order!	The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More (Hardcover) By Tony Gemignani Not currently in store. May be available on Bookshop.org. Find us on Bookshop.org to order!
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] (Hardcover) By Lisa Q. Fetterman, Meesha Halm, Scott Peabody, Monica Lo (Photographs by) Not currently in store. May be available on Bookshop.org. Find us on Bookshop.org to order!	The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes (Hardcover) By James Briscione, Brooke Parkhurst Not currently in store. May be available on Bookshop.org. Find us on Bookshop.org to order!	Escoffier: The Complete Guide to the Art of Modern Cookery (Hardcover) By R. J. Kaufmann, H. L. Cracknell, Georges Auguste Escoffier Not currently in store. May be available on Bookshop.org. Find us on Bookshop.org to order!