Browse Books: Cooking / Courses & Dishes / Pastry

Paul Hollywood's Bread (Hardcover) By Paul Hollywood $40.00 Add to Wish List Available to Ship from Distributor's Warehouse	Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake (Hardcover) By Michelle Polzine $35.00 Add to Wish List Available to Ship from Distributor's Warehouse	The Pie and Pastry Bible (Hardcover) By Rose Levy Beranbaum $50.00 Add to Wish List Available to Ship from Distributor's Warehouse
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook (Hardcover) By Melissa Weller, Carolynn Carreno $40.00 Add to Wish List On Our Shelves Now	Pastry Love: A Baker's Journal of Favorite Recipes (Hardcover) By Joanne Chang $40.00 Add to Wish List Available to Ship from Distributor's Warehouse	Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake (Hardcover) By Dorie Greenspan (Foreword by), Maida Heatter $28.00 Add to Wish List On Our Shelves Now
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes (Hardcover) By Shirley O. Corriher $45.00 Add to Wish List Special Order - Subject to Availability	OPERA PÂTISSERIE (Hardcover) By Cedric Grolet $60.00 Add to Wish List Available to Ship from Distributor's Warehouse	The Pastry Chef's Guide: The Secret to Successful Baking Every Time (Hardcover) By Ravneet Gill $24.95 Add to Wish List On Our Shelves Now
Lateral Cooking: One Dish Leads to Another (Hardcover) By Niki Segnit, Yotam Ottolenghi (Foreword by) $40.00 Add to Wish List On Our Shelves Now	Fruit: The Art of Pastry (Hardcover) By Cedric Ramadier $50.00 Add to Wish List Available to Ship from Distributor's Warehouse	The Great British Bake Off: Get Baking for Friends and Family (Hardcover) By Paul Hollywood, Prue Leith, the Bake Off Team $28.99 Add to Wish List Backordered - Subject to Availability