Browse Books: Cooking / History | Trident Booksellers and Cafe

Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods (Rowman & Littlefield Studies in Food and Gastronomy) (Hardcover) By Suzanne Cope $70.40 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Food at Sea: Shipboard Cuisine from Ancient to Modern Times (Food on the Go) (Hardcover) By Simon Spalding $72.00 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Food on Foot: A History of Eating on Trails and in the Wild (Food on the Go) (Hardcover) By Demet Güzey $64.00 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.
Breadlines Knee-Deep in Wheat: Food Assistance in the Great Depression (California Studies in Food and Culture #53) (Hardcover) By Janet Poppendieck, Marion Nestle (Foreword by) $136.00 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Feasting and Fasting: Canada's Heritage Celebrations (Hardcover) By Dorothy Duncan $26.99 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century (California Studies in Food and Culture #48) (Hardcover) By Katherine Leonard Turner $136.00 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.
Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology) (Paperback) By C. M. Woolgar (Editor), D. Serjeantson (Editor), T. Waldron (Editor) $94.40 Add to Wish List Not currently in store. Available to ship from distributor's warehouse. (This book cannot be returned.)	Food for the Soul: Biblically Inspired Recipes (Paperback) By J. R. Stevens $16.37 Add to Wish List Not currently in store. Available to ship from distributor's warehouse. (This book cannot be returned.)	Ancient Brews: Rediscovered and Re-Created (Compact Disc) By Patrick E. McGovern, Tom Perkins (Narrated by), Sam Calagione (Foreword by) $44.99 Add to Wish List Not currently in store. Available to ship from distributor's warehouse. (This book cannot be returned.)
And Some Have Gravy Thrust Upon Them: Recipes Inspired by Shakespeare's Plays (Paperback) By Keith Pepperell $7.55 Add to Wish List Not currently in store. Available to ship from distributor's warehouse. (This book cannot be returned.)	On a Shingle: 62 From '62 (Paperback) By Michael Celata $12.54 Add to Wish List Not currently in store. Available to ship from distributor's warehouse. (This book cannot be returned.)	Standard Paper-Bag Cookery (Paperback) By Emma Paddock Telford $8.81 Add to Wish List Not currently in store. Available to ship from distributor's warehouse. (This book cannot be returned.)