Salt: Grain of Life (Arts and Traditions of the Table: Perspectives on Culinary H) Cover Image
Salt: Grain of Life (Arts and Traditions of the Table: Perspectives on Culinary H) (Hardcover)
By Pierre Laszlo, Mary Beth Mader (Translator)
$67.20
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Pasta: The Story of a Universal Food (Arts and Traditions of the Table: Perspectives on Culinary H) Cover Image
Pasta: The Story of a Universal Food (Arts and Traditions of the Table: Perspectives on Culinary H) (Hardcover)
By Silvano Serventi, Françoise Sabban, Antony Shugaar (Translator)
$67.20
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Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) Cover Image
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) (Paperback)
By Hervé This, Jody Gladding (Translator)
$16.95
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History) Cover Image
Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History) (Paperback)
By Hervé This, Malcolm Debevoise (Translator)
$14.95
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Craving Earth: Understanding Pica: The Urge to Eat Clay, Starch, Ice, and Chalk Cover Image
Craving Earth: Understanding Pica: The Urge to Eat Clay, Starch, Ice, and Chalk (Paperback)
By Sera Young
$43.20
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Food & Faith in Christian Culture (Arts and Traditions of the Table: Perspectives on Culinary History) Cover Image
Food & Faith in Christian Culture (Arts and Traditions of the Table: Perspectives on Culinary History) (Hardcover)
By Ken Albala (Editor), Trudy Eden (Editor)
$176.00
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Let the Meatballs Rest: And Other Stories about Food and Culture (Arts and Traditions of the Table: Perspectives on Culinary History) Cover Image
Let the Meatballs Rest: And Other Stories about Food and Culture (Arts and Traditions of the Table: Perspectives on Culinary History) (Hardcover)
By Massimo Montanari, Beth Archer Brombert (Translator)
$136.00
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The Land of the Five Flavors: A Cultural History of Chinese Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History) Cover Image
The Land of the Five Flavors: A Cultural History of Chinese Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History) (Hardcover)
By Thomas O. Höllmann, Karen Margolis (Translator)
$67.20
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Art, Culture, and Cuisine: Ancient and Medieval Gastronomy Cover Image
Art, Culture, and Cuisine: Ancient and Medieval Gastronomy (Paperback)
By Phyllis Pray Bober
$54.40
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The Oldest Cuisine in the World: Cooking in Mesopotamia Cover Image
The Oldest Cuisine in the World: Cooking in Mesopotamia (Hardcover)
By Jean Bottéro, Teresa Lavender Fagan (Translated by)
$80.00
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Habeas Codfish: Reflections on Food and the Law Cover Image
Habeas Codfish: Reflections on Food and the Law (Hardcover)
By Barry M. Levenson
$33.68
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The Bagel: The Surprising History of a Modest Bread Cover Image
The Bagel: The Surprising History of a Modest Bread (Hardcover)
By Maria Balinska
$48.00
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