Browse Books: Cooking / History | Trident Booksellers and Cafe

Whiskypedia: A Compendium of Scotch Whisky (Paperback) By Charles MacLean $17.99 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Hcg Diet: HCG Diet for Beginners-The Simple Science of Losing Weight HCG Diet Recipes- HCG Diet Cookbook (Paperback) By Leah Ingram $20.78 Add to Wish List Not currently in store. Available to ship from distributor's warehouse. (This book cannot be returned.)	Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine (Hardcover) By Kelley Fanto Deetz $29.95 Add to Wish List On Our Shelves Now (This book cannot be returned.)
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles, from Czech Pilsner to English Old Ale (Paperback) By Jeff Alworth, Stan Hieronymus (Foreword by) $29.94 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas (Hardcover) By Brad Thomas Parsons, Ed Anderson (Photographs by) $24.99 Add to Wish List Backordered - Email orders@tridentbookscafe.com for availability	Classic Restaurants of Summit County (Hardcover) By Sharon Moreland Myers, Images Courtesy of the Akron Beacon Jour $31.99 Add to Wish List Not currently in store. Available to ship from distributor's warehouse. (This book cannot be returned.)
Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More (Hardcover) By Lew Bryson, Bill Lumsden (Foreword by) $26.99 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats (Paperback) By Daniel Stone $17.00 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Diners, Dudes, and Diets: How Gender and Power Collide in Food Media and Culture (Studies in United States Culture) (Paperback) By Emily J. H. Contois $34.65 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.
And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails (Paperback) By Wayne Curtis $17.00 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Lost Feast: Culinary Extinction and the Future of Food (Hardcover) By Lenore Newman $24.95 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles (Mid Century Cookbook, Gift for Bakers, Americana Recipe Book) (Hardcover) By Jessie Sheehan, Alice Gao (By (photographer)) $24.95 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.