Browse Books: Cooking / History | Trident Booksellers and Cafe

Just a Few Miles South: Timeless Recipes from Our Favorite Places (Hardcover) By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor) $24.95 Add to Wish List Coming Soon - Available for Pre-Order Now	Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More (Hardcover) By Lew Bryson, Bill Lumsden (Foreword by) $26.99 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Pawpaw: In Search of America's Forgotten Fruit (Paperback) By Andrew Moore, Michael W. Twitty (Foreword by) $19.95 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.
How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks (Paperback) By Witold Szablowski, Antonia Lloyd-Jones (Translated by) $17.00 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	What Einstein Told His Cook: Kitchen Science Explained (Paperback) By Robert L. Wolke $16.95 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (Hardcover) By Niloufer Ichaporia King, Alice Waters (Foreword by) $39.95 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.
Taste of Home Favorites--25th Anniversary Edition: Delicious Recipes Shared Across Generations (Spiral bound) By Taste of Home (Editor) $24.99 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	The Good Cookie: Over 250 delicious recipes, from simple to sublime (Paperback) By Tish Boyle $27.59 Add to Wish List Out of Print (This book cannot be returned.)	Oranges (Paperback) By John McPhee $15.00 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.
And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails (Paperback) By Wayne Curtis $17.00 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser $55.00 Add to Wish List Coming Soon - Available for Pre-Order Now	Italian Cook Book (Paperback) By Pellegrino Artusi, Olga Ragusa $19.12 Add to Wish List Not currently in store. Available to ship from distributor's warehouse. (This book cannot be returned.)