Finding Fire: Cooking at its Most Elemental Cover Image
Finding Fire: Cooking at its Most Elemental (Hardcover)
By Lennox Hastie
$40.00
Out of Print
Betty Crocker's Good and Easy Cook Book Cover Image
Betty Crocker's Good and Easy Cook Book (Paperback)
By Betty Crocker, Amy Sherman (Foreword by)
$9.99
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The First American Cookbook: A Facsimile of American Cookery, 1796 Cover Image
The First American Cookbook: A Facsimile of American Cookery, 1796 (Hardcover)
By Amelia Simmons
$20.72
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(This book cannot be returned.)
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time Cover Image
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (Paperback)
By Adrian Miller
$22.00
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High on the Hog: A Culinary Journey from Africa to America Cover Image
High on the Hog: A Culinary Journey from Africa to America (Paperback)
By Jessica B. Harris
$20.00
Backordered - Email orders@tridentbookscafe.com for availability
The Perfect Persimmon: History, Recipes, and More Cover Image
The Perfect Persimmon: History, Recipes, and More (Hardcover)
By Michelle Medlock Adams
$17.00
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From Dill To Dracula: A Romanian Food & Folklore Cookbook Cover Image
From Dill To Dracula: A Romanian Food & Folklore Cookbook (Hardcover)
By A. M. Ruggirello
$47.98
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How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks Cover Image
How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks (Paperback)
By Witold Szablowski, Antonia Lloyd-Jones (Translated by)
$17.00
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Kentucky Bourbon Trail Cover Image
Kentucky Bourbon Trail (Hardcover)
By Berkeley Scott
$32.99
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(This book cannot be returned.)
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day Cover Image
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day (Hardcover)
By Alexander Smalls, JJ Johnson, Veronica Chambers
$37.50
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The Essential New York Times Cookbook: Classic Recipes for a New Century Cover Image
The Essential New York Times Cookbook: Classic Recipes for a New Century (Hardcover)
By Amanda Hesser
$40.00
On Our Shelves Now
Uncommon Grounds: The History of Coffee and How It Transformed Our World Cover Image
Uncommon Grounds: The History of Coffee and How It Transformed Our World (Paperback)
By Mark Pendergrast
$24.99
On Our Shelves Now

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