Browse Books: Cooking / History | Trident Booksellers and Cafe

Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan (Hardcover) By Anne Byrn $30.00 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink (Paperback) By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by) $19.95 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Historical Brewing Techniques: The Lost Art of Farmhouse Brewing (Paperback) By Lars Marius Garshol $24.95 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.
Tasty Pride: 75 Recipes and Stories from the Queer Food Community (Hardcover) By Tasty, Jesse Szewczyk $25.00 Add to Wish List On Our Shelves Now	Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) (Paperback) By Pellegrino Artusi, Luigi Ballerini (Introduction by), Murtha Baca (Translator) $58.00 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Chef Baba Cookbook: Eastern European Cuisine (Paperback) By Miroslava Perge, Damir Perge $37.67 Add to Wish List Not currently in store. Available to ship from distributor's warehouse. (This book cannot be returned.)
All Stirred Up: Suffrage Cookbooks, Food, and the Battle for Women's Right to Vote (Hardcover) By Laura Kumin $28.95 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment (Paperback) By Stéphane Hénaut, Jeni Mitchell $17.99 Add to Wish List Backordered - Email orders@tridentbookscafe.com for availability	Native American Food Plants: An Ethnobotanical Dictionary (Hardcover) By Daniel E. Moerman $47.94 Add to Wish List Out of Print
The 5-Ingredient Italian Cookbook: 101 Regional Classics Made Simple (Paperback) By Francesca Montillo $19.99 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Tacopedia (Paperback) By Deborah Holtz, Juan Carlos Mena, René Redzepi $29.95 Add to Wish List Backordered - Email orders@tridentbookscafe.com for availability	Fannie Farmer 1896 Cook Book: The Boston Cooking School (Hardcover) By Fannie Merritt Farmer $12.95 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.