Browse Books: Cooking / History | Trident Booksellers and Cafe

Salt: A World History (Paperback) By Mark Kurlansky $18.00 Add to Wish List On Our Shelves Now	The Omnivore's Dilemma: A Natural History of Four Meals (Paperback) By Michael Pollan $18.00 Add to Wish List On Our Shelves Now	An Edible History of Humanity (Paperback) By Tom Standage $18.00 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.
Spirited: Cocktails from Around the World (Hardcover) By Adrienne Stillman, Andy Sewell (By (photographer)) $49.95 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook (Hardcover) By Theresa Carle-Sanders, Diana Gabaldon (Foreword by) $35.00 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	The Woman Suffrage Cook Book (Paperback) By Hattie Burr (Editor) $14.95 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.
Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen (Hardcover) By Betty Crocker $26.00 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	The Cooking Gene: A Journey Through African American Culinary History in the Old South (Hardcover) By Michael W. Twitty $28.99 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Milk Street: The New Rules: Recipes That Will Change the Way You Cook (Hardcover) By Christopher Kimball $35.00 Add to Wish List On Our Shelves Now
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today (Hardcover) By Anne Willan $28.00 Add to Wish List On Our Shelves Now	The Little Bach Book: An eclectic Omnibus of Notable Details about the Life and Times of the esteemed and highly respected Johann Sebastian (Paperback) By David Gordon $20.00 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	A Literary Holiday Cookbook: Festive Meals for the Snow Queen, Gandalf, Sherlock, Scrooge, and Book Lovers Everywhere (Hardcover) By Alison Walsh, Haley Stewart (Foreword by) $19.99 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.