Browse Books: Cooking / History | Trident Booksellers and Cafe

How to Cook: The Victorian Way with Mrs Crocombe (Hardcover) By Annie Gray, Andrew Hann $29.95 Add to Wish List Backordered - Subject to Availability	Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover) By Toni Tipton-Martin $35.00 Add to Wish List On Our Shelves Now	An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery (Paperback) By Chris-Rachael Oseland $37.49 Add to Wish List Available to Ship from Distributor's Warehouse (This book cannot be returned.)
The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback) By Michael W. Twitty $16.99 Add to Wish List Available to Ship from Distributor's Warehouse	Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona (Hardcover) By Jackie Alpers $34.99 Add to Wish List Available to Ship from Distributor's Warehouse	Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (Hardcover) By Najmieh Batmanglij $54.95 Add to Wish List Available to Ship from Distributor's Warehouse
Barbecue: The History of an American Institution, Revised and Expanded Second Edition (Hardcover) By Robert F. Moss $34.95 Add to Wish List Available to Ship from Distributor's Warehouse	Gold in the Vineyards: Illustrated stories of the world's most celebrated vineyards (Hardcover) By Laura Catena $17.99 Add to Wish List Available to Ship from Distributor's Warehouse	BraveTart: Iconic American Desserts (Hardcover) By Stella Parks, J. Kenji López-Alt (Foreword by) $35.00 Add to Wish List Available to Ship from Distributor's Warehouse
The Woman Suffrage Cook Book (Paperback) By Hattie Burr (Editor) $14.95 Add to Wish List Available to Ship from Distributor's Warehouse	The Omnivore's Dilemma: A Natural History of Four Meals (Paperback) By Michael Pollan $18.00 Add to Wish List On Our Shelves Now	Salt: A World History (Paperback) By Mark Kurlansky $18.00 Add to Wish List On Our Shelves Now