32 Yolks: From My Mother's Table to Working the Line By Eric Ripert, Veronica Chambers Cover Image
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Basque Country: A Culinary Journey Through a Food Lover's Paradise By Marti Buckley Cover Image
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Le Bernardin Cookbook: Four-Star Simplicity By Eric Ripert, Maguy Le Coze Cover Image
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À Table: Recipes for Cooking and Eating the French Way By Rebekah Peppler, Joann Pai (By (photographer)) Cover Image
By Rebekah Peppler, Joann Pai (By (photographer))
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Bite-Sized French Pastries for the Beginner Baker By Sylvie Gruber Cover Image
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Daniel: My French Cuisine By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by) Cover Image
By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by)
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Cooking School: Mastering Classic and Modern French Cuisine By Alain Ducasse Cover Image
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French Vocabulary Flash Cards - 1000 Cards: A Quickstudy Reference Tool By Liliane Arnet Cover Image
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The Complete Book of French Cooking By Vincent Boué, Hubert Delorme, Clay McLachlan (Photographs by), Paul Bocuse (Foreword by) Cover Image
By Vincent Boué, Hubert Delorme, Clay McLachlan (Photographs by), Paul Bocuse (Foreword by)
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Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region By Peter Liem Cover Image
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French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More By Molly Wilkinson Cover Image
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The New Crepes Cookbook: 101 Sweet and Savory Crepe Recipes, from Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Cre By Isabelle Dauphin Cover Image
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