Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things Cover Image
$29.95
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The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild Cover Image
$16.99
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The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game Cover Image
By Steven Rinella, John Hafner (Photographs by)
$28.00
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The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl Cover Image
By Steven Rinella, John Hafner (Photographs by)
$28.00
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The Complete Guide to Preserving Meat, Fish, and Game: Step-By-Step Instructions to Freezing, Canning, Curing, and Smoking (Back to Basics Cooking) Cover Image
$24.95
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The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes Cover Image
$30.00
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Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home Cover Image
$19.99
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Venison Every Day: The No-Fuss Guide to Cooking Game at Home Cover Image
$21.99
Backordered - Email orders@tridentbookscafe.com for availability
Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook] Cover Image
$25.99
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Complete Wild Game Cookbook: 190+ Recipes for Hunters and Anglers Cover Image
$19.99
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Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast Cover Image
By Hank Shaw, Holly A. Heyser (Photographer)
$32.95
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The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish Cover Image
$29.99
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