Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner By Peter P. Greweling, The Culinary Institute of America (Cia) Cover Image
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Ice Tray Treats: Effortless Chilled Desserts That Everyone Will Love By Olivia Mack McCool Cover Image
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Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors By Megan Giller, Michael Laiskonis (Foreword by) Cover Image
By Megan Giller, Michael Laiskonis (Foreword by)
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Alkaline Diet: Dr Sebi's Approved Recipes and Cookbook for Reversing Diseases By Nancy Leyminus Cover Image
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How to Eat Chocolate By Sarah Ford, Kari Modén (Illustrator) Cover Image
By Sarah Ford, Kari Modén (Illustrator)
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On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao (2nd Edit By Deborah Prinz Cover Image
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Making Artisan Chocolates By Andrew Garrison Shotts Cover Image
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Chocolate Runs Through My Veins: The Insightfull History of the Women of Chocolate By Connie Spenuzza Cover Image
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The Princess Baker: No-fuss bread baking recipes By William Butler Cover Image
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The Little Book of Chocolate: Sweet Treats: Make Your Own Chocolates at Home By Melanie Dupuis Cover Image
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Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School By Le Cordon Bleu Cover Image
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The Terrific Truffle Cookbook: Truffles recipes that everyone can master! By Anthony Boundy Cover Image
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