Browse Books: Cooking / Methods / Canning & Preserving

Ferment for Good: Ancient Food for the Modern Gut: The Slowest Kind of Fast Food (Hardcover) By Sharon Flynn $35.99 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	The Complete Home Guide to Canning & Preserving: Farmstand Favorites: Includes Over 75 Easy Recipes for Jams, Jellies, Pickles, Sauces, and More (Paperback) By Anna Krusinski (Editor) $7.95 Add to Wish List Backordered - Email orders@tridentbookscafe.com for availability	Salumi: The Craft of Italian Dry Curing (Hardcover) By Michael Ruhlman, Brian Polcyn $39.95 Add to Wish List Backordered - Email orders@tridentbookscafe.com for availability
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen (Hardcover) By Nancy Singleton Hachisu $50.00 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Smoking Food: The Ultimate Beginner's Guide (Paperback) By Chris Dubbs, Dave Heberle, Jay Marcinowski (Illustrator) $17.99 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year (Hardcover) By Stephanie Thurow $16.99 Add to Wish List Out of Print
Do Preserve: Make your own jams, chutneys, pickles, and cordials. (Easy Beginners Guide to Seasonal Preserving, Fruit and Vegetable Canning and Preserving Recipes) (Paperback) By Anja Dunk, Jen Goss, Mimi Beaven $16.95 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Canning and Preserving Food for Beginners: Essential Cookbook on How to Can and Preserve Everything in Jars with Homemade Recipes for Pressure Canning (Paperback) By Donnelly Kaitlyn $22.94 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	WECK Home Preserving: Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More (Hardcover) By Stephanie Thurow $18.99 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles, from Czech Pilsner to English Old Ale (Paperback) By Jeff Alworth, Stan Hieronymus (Foreword by) $29.94 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Homegrown Pantry: A Gardener’s Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round (Paperback) By Barbara Pleasant $22.95 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes (Hardcover) By Sarah Owens, Ngoc Minh Ngo (Photographs by) $35.00 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.