Rebel Canners Cookbook: Preserving Time-Honored Methods Cover Image
By Tammy McNeill, Sheri Savory (Cover Design by)
$26.99
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The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Cover Image
$46.38
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(This book cannot be returned.)
WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More Cover Image
$18.99
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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses Cover Image
By Ricki Carroll, Ari Weinzweig (Foreword by)
$34.95
Out of Print
The Complete Book of Home Canning Cover Image
$17.99
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Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs Cover Image
$14.95
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The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs Cover Image
$24.95
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Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers Cover Image
$24.95
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Complete Guide to Home Canning and Preserving (2009 Revision) Cover Image
$12.99
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The Sqirl Jam Book (Jelly, Fruit Butter, and Others) Cover Image
$35.00
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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] Cover Image
$35.00
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Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond Cover Image
$21.95
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