Browse Books: Cooking / Methods / Canning & Preserving

Food in Jars: Preserving in Small Batches Year-Round (Hardcover) By Marisa McClellan $24.00 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers (Paperback) By Jereme Zimmerman $24.95 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating (Paperback) By Shannon Stonger $22.99 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.
Smart Meal Prep for Beginners: Recipes and Weekly Plans for Healthy, Ready-To-Go Meals (Paperback) By Toby Amidor $15.99 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How) (Paperback) By Leda Meredith $21.95 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	The Complete Home Guide to Canning & Preserving: Farmstand Favorites: Includes Over 75 Easy Recipes for Jams, Jellies, Pickles, Sauces, and More (Paperback) By Anna Krusinski (Editor) $7.95 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.
Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes (Paperback) By Julie Languille $15.95 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) (Hardcover) By Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by) $34.95 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities (Hardcover) By Julia Skinner $30.00 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.
Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More (Paperback) By Allison Carroll Duffy, Pomona’s Pectin $24.99 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles (Paperback) By Machiko Tateno $16.99 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] (Hardcover) By Kathryn Lukas, Shane Peterson $35.00 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.