Browse Books: Cooking / Methods / Canning & Preserving

Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Paperback) By Adam Danforth, Temple Grandin, PhD (Foreword by) $29.95 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes (Paperback) By Kirsten K. Shockey, Christopher Shockey $24.95 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Water Bath Canning: Creative Recipes for Pickles, Salsas, Jams, Jellies, and More (Paperback) By Renee Pottle $14.99 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.
Mes Confitures: The Jams and Jellies of Christine Ferber (Hardcover) By Christine Ferber $29.95 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir (Paperback) By Pascal Baudar $29.95 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go (Paperback) By Toby Amidor $15.99 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans (Paperback) By Kirsten K. Shockey, Christopher Shockey, David Zilber (Foreword by) $29.95 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	The Unofficial Cookbook for Your All American(R) Pressure Canner: 120 Foolproof and Fun Recipes for Home Preserving (Paperback) By Sandra May $22.63 Add to Wish List Not currently in store. Available to ship from distributor's warehouse. (This book cannot be returned.)	Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes) (Hardcover) By Holly Davis, Sandor Ellix Katz (Foreword by) $29.95 Add to Wish List On Our Shelves Now
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider (Paperback) By Christopher Shockey, Kirsten K. Shockey, Ben Watson (Foreword by) $29.95 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies (Paperback) By Good Books $16.99 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Wild Mushrooms: A Cookbook and Foraging Guide (Hardcover) By Kristen Blizzard, Trent Blizzard $19.99 Email or call for price.