Browse Books: Cooking / Methods / Canning & Preserving

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments (Paperback) By Kirsten K. Shockey, Christopher Shockey, Darra Goldstein (Foreword by) $24.95 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes) (Hardcover) By Holly Davis, Sandor Ellix Katz (Foreword by) $29.95 Add to Wish List On Our Shelves Now	Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Paperback) By Adam Danforth, Temple Grandin (Foreword by) $27.95 Add to Wish List Backordered - Email orders@tridentbookscafe.com for availability
It's in the Bag: A New, Easy, Affordable, and Doable Approach to Food Storage (Paperback) By Michelle Snow, Trent Snow $14.99 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles (Paperback) By Machiko Tateno $16.99 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (Paperback) By Wilbur F. Eastman, Jr. $16.95 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.
Mes Confitures: The Jams and Jellies of Christine Ferber (Hardcover) By Christine Ferber $29.95 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY) (Hardcover) By Sandor Ellix Katz $14.95 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods (Paperback) By Drakes Press $10.99 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.
Complete Guide to Home Canning and Preserving (Paperback) By U S Dept of Agriculture $10.95 Add to Wish List Not currently in store. Available to ship from distributor's warehouse. (This book cannot be returned.)	The Unofficial Cookbook for Your All American(R) Pressure Canner: 120 Foolproof and Fun Recipes for Home Preserving (Paperback) By Sandra May $22.63 Add to Wish List Not currently in store. Available to ship from distributor's warehouse. (This book cannot be returned.)	Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home (Paperback) By Will Budiaman $19.99 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.