Browse Books: Cooking / Methods / Canning & Preserving

The Homestead Canning Cookbook: -Simple, Safe Instructions from a Certified Master Food Preserver -Over 150 Delicious, Homemade Recipes -Practical Hel (Paperback) By Georgia Varozza $24.99 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	DIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles (Paperback) By Rockridge Press $15.99 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Canning and Preserving All-In-One for Dummies (Paperback) By Consumer Dummies $26.99 Add to Wish List Special Order - Email orders@tridentbookscafe.com for availability (This book cannot be returned.)
Home Production of Quality Meats and Sausages (Paperback) By Stanley Marianski, Adam Marianski $26.95 Add to Wish List Not currently in store. Available to ship from distributor's warehouse. (This book cannot be returned.)	Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift (Paperback) By Diane Devereaux $14.99 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How) (Paperback) By Leda Meredith $21.95 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat) (Paperback) By Philip Hasheider $24.99 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider (Paperback) By Christopher Shockey, Kirsten K. Shockey, Ben Watson (Foreword by) $29.95 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Paperback) By Adam Danforth, Joel Salatin (Foreword by) $27.95 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Spiral) By Judi Kingry (Editor), Lauren Devine (Editor) $34.95 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market (Paperback) By Linda Ziedrich $26.99 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment (Paperback) By Deborah Madison (Foreword by), Eliot Coleman (Foreword by), The Gardeners and Farmers of Centre Terr $25.00 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.