Tutti Frutti: Italian Artisanal Jams, Marmalades, and Preserves (Hardcover)

Tutti Frutti: Italian Artisanal Jams, Marmalades, and Preserves By Francesca Maggio, Marco Arduino (Photographer), Richard Saidler (Translator) Cover Image
By Francesca Maggio, Marco Arduino (Photographer), Richard Saidler (Translator)
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Description


Thanks to this book, you will learn how to prepare excellent jams, marmalades, competes, bottled jellies, and candied fruits using very few ingredients: fruit, sugar, lemon juice, aromas, spices, and . . . nothing else

Through these 80 recipes, you will rediscover the traditions of the best Italian home cooking, made of genuine ingredients, cooking methods, and natural preservation.

Because, today, innovating does not so much mean inventing new things as finding in your home the products, gestures, and simplicity of the rich, culinary tradition of our country.

Delicious reading



Product Details
ISBN: 9788831403184
ISBN-10: 8831403184
Publisher: Sime Books
Publication Date: August 1st, 2023
Pages: 192
Language: English