Grandes Chefs Mexicanos: Panadería - Repostería - Chocolatería (Hardcover)

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Description


Mexico’s Greatest Chefs: this book highlights national ingredients found in three culinary specialties. You’ll learn from 29 renowned Mexican bakers, pastry chefs, and chocolatiers.  Access over 100 Mexican recipes created by these masterminds. Each recipe comes with step-by-step instructions and a spectacular photograph.
 

About the Author


Ediciones Larousse is a publishing house based in Mexico City.


Product Details
ISBN: 9786072122420
ISBN-10: 6072122426
Publisher: Ediciones Larousse
Publication Date: October 1st, 2020
Pages: 320
Language: Spanish