Homestyle Icelandic Cooking for American Kitchens (Paperback)

Homestyle Icelandic Cooking for American Kitchens By Heidi Herman Cover Image
Not currently in store. May be available on Bookshop.org.
Find us on Bookshop.org to order!

Description


Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.

Remoulade (Brown Sauce)

M suostur - Brown Whey Cheese

Br nar Kart flur - Brown Potatoes

R fa - Rutabaga

Kj ts pa - Meat Soup

Plokkfiskur - Fish Stew

Fiskur Me Ostur - Cheesy Fish

Fiska Bollur - Fish Balls

Baka ur Fiskur - Baked Fish

Flatk kur - Flatbread

R gbrau Svart - Black(Rye) Bread

R gbrau Br nt - Brown(Rye) Bread

Litlabollur - Doughnut Balls

Kleinur - Kleinur (Doughnut)

Pipark kur - Pepper Cookie

Parisark kur Meringue Cookie

Vanilluhringir - Vanilla Ring Cookie

M mmuk kur - Mama'sCookie

Smj rkrem - Butter Icing

Bolludagur - Bollur Buns (Cream Puff)

Rj materta - Whipped Cream Cake

V narterta - Vienna Cake

Fyltur Hveitibrau skrans - Coffee Wreath

V narbrau I - Vienna Bread (pastry) #1

V narbrau II - Vienna Bread (pastry) #2

V narbrau III - Vienna Bread (pastry) #3

P ingur Fylta - Custard Filling

P nnuk kur - Pancakes




Product Details
ISBN: 9781947233058
ISBN-10: 194723305X
Publisher: Hekla Publishing LLC
Publication Date: July 19th, 2017
Pages: 76
Language: English