Winter in the Alps: Food by the Fireside (Paperback)

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Stretching from France to Austria and along the border of Switzerland and Italy, the Alps area is one of superlatives: the wildest, the highest, the windiest, and the most isolated. It is also home to some of the most delicious food in all of Europe. This enchanting account takes a culinary journey from the peaks of St. Moritz down to the glittering streets of Zürich, all the while showcasing the culture, lifestyle, and food, of this remarkably diverse region. A range of Alpine-inspired dishes are included, among them Cloud Soufflé and Pappardelle with Duck Ragù; melt-in-your-mouth Spätzle, Rösti, and Creamy Zabaione; and warming Glühwein with roasted chestnuts.

About the Author

Manuela Darling-Gansser and Simon Griffiths have previously collaborated on "Autumn in Piemonte "and "Under the Olive Tree."

Product Details
ISBN: 9781740667388
Publisher: Hardie Grant Books
Publication Date: February 2nd, 2010
Pages: 264