High-Altitude Breakfast: Sweet & Savory Baking at 5000 Feet and Above (Paperback)

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Description


From the creator behind Dough-Eyed blog and the author of the Sugar High cookbook comes this high-altitude cooking and baking guide for all things breakfast

While most people everywhere can follow widely used recipes and achieve amazing results, at high elevation those same recipes can lead to overflowing batters, dry muffins, and longer cook and bake times, plus other unexpected pains. In this book, author Nicole Hampton eases frustration and hunger to bring specially created breakfast recipes so you can enjoy delicious morning meals with all the comfort and fun everyone should have in the kitchen. Learn to make breakfast breads and coffee cakes, scones and biscuits, biscotti, waffles, pancakes, muffins, specialty toasts, quiches, and more.



Product Details
ISBN: 9781513289540
ISBN-10: 1513289543
Publisher: West Margin Press
Publication Date: October 18th, 2021
Pages: 224
Language: English