The Book Lover's Cookbook: Recipes Inspired by Celebrated Works of Literature, and the Passages That Feature Them (Paperback)
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Perfect for book lovers and foodies alike—a splendid cookbook featuring recipes inspired by classic works of literature and modern favorites
Wake up to a perfect breakfast with Mrs. Dalby’s Buttermilk Scones, courtesy of James Herriot’s All Things Bright and Beautiful and Ichabod’s Slapjacks, as featured in Washington Irving’s The Legend of Sleepy Hollow. There’s homey comfort food like Connie May's Tomato Pie, created with and inspired by Connie May Fowler (Remembering Blue); Thanksgiving Spinach Casserole (Elizabeth Berg’s Open House); and Amish Chicken and Dumplings (Jodi Picoult's Plain Truth) . . .
Sample salads, breads, and such soul-warming soups as Nearly-a-Meal Potato Soup (Terry Kay’s Shadow Song); Mr. Casaubon’s Chicken Noodle Soup (George Eliot’s Middlemarch); and Mrs. Leibowitz’s Lentil-Vegetable Soup (Frank McCourt’s Angela’s Ashes) . . .
After relishing appetizers and entrees, there’s a dazzling array of desserts, including Carrot Pudding (Charles Dickens’s A Christmas Carol); Effie Belle’s Coconut Cake (Olive Ann Burns’s Cold Sassy Tree); and the kids will love C.S. Lewis's Turkish Delight from The Lion, The Witch, and the Wardrobe.
Sprinkled throughout with marvelous anecdotes about writers and writing, The Book Lover’s Cookbook is a culinary and literary delight, a browser’s cornucopia of reading pleasure, and a true inspiration in the kitchen.
TASTY RECIPES AND THE BOOKS THAT INSPIRED THEM
Jo’s Best Omelette . . . Little Women by Louisa May Alcott
No Dieter’s Delight Chicken Neapolitan . . . Thinner by Stephen King
Extra-Special Rhubarb Pie . . . The Persian Pickle Club by Sandra Dallas
Grand Feast Crab Meat Casserole . . . At Home in Mitford by Jan Karon
Persian Cucumber and Yogurt . . . House of Sand and Fog by Andre Dubus III
Tamales . . . Like Water for Chocolate by Laura Esquivel
Bev's No-Fuss Crab Cakes . . . Unnatural Exposure by Patricia Cornwell
Macaroni and Cheese . . . The Accidental Tourist by Anne Tyler
Veteran Split Pea Soup . . . The Red Badge of Courage by Stephen Crane
Alternative Carrot-Raisin-Pineapple Salad . . . Midwives by Chris Bohjalian
Summer’s Day Cucumber-Tomato Sandwiches . . . Women in Love by D. H. Lawrence
Refreshing Black Cows . . . The Book of Ruth by Jane Hamilton
Dump Punch . . . Pride and Prejudice by Jane Austen
Not Violet, But Blueberry Pie . . . Charlie and the Chocolate Factory by Roald Dahl
Innocent Sweet Bread . . . The Bluest Eye by Toni Morrison
Daddy's Rich Chocolate Cake . . . Fatherhood by Bill Cosby
. . . and many other delectable dishes for the literary palate!
About the Author
Shaunda Kennedy Wenger is the author of ten books, including the cookbook From Rivets and Rails: Recipes of a Railroad Boarding House. Her first book, The Book Lover's Cookbook: Recipes Inspired by Celebrated Works of Literature, and the Passages That Feature Them, was an NPR holiday gift pick. In 2010, she started her own publishing company, Essemkay Company Productions, where she released an award-winning chapter book for young readers called Little Red Riding Hood: Into the Forest Again. Her stories, articles, and poems have appeared in numerous publications, including Babybug and Cricket magazines. She lives in Utah with her children.
Janet Jensen is the co-author of a literature-based cookbook, The Book Lover’s Cookbook: Recipes Inspired by Great Works of Literature, and the Passages that Feature Them, and a novel, Don’t You Marry the Mormon Boys, which won a gold medal for Cultural Fiction in the Readers' Favorite International Book Awards Contest. Her work can also be found in Parables for Today and Gruff Variations. Her essay "Baking Day" placed second in the 2011 memoir contest sponsored by The Writer magazine and Gotham Writers Workshops. She and her husband, Miles, live in a college town nestled in the foothills of the northern edge of the Wasatch Mountains in Utah.
“Rich in good food with a lively variety of literary links.”
“Add a delectable new element to your next book club gathering.”
“A cornucopia of authors who have a knack for getting the salivary glands going. . . . you’re sure to find something to satisfy the senses.”