Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker (Hardcover)

Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker Cover Image
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About the Author


Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts, and has his own bakery, Bread Ahead, in Borough Market, Old Street, and Westfield Stratford. Justin Gellatly is the co-author, with Fergus Henderson, of Beyond Nose to Tail: A Kind of British Cooking.


Product Details
ISBN: 9780241146057
ISBN-10: 0241146054
Publisher: Penguin UK
Publication Date: September 1st, 2014
Pages: 272
Language: English